A Sweet Social at Godiva
Godiva storefront Last week I went to a summer sweet social - only it was at Godiva, and the sweets were Godiva's newest creations, their Trufflelata … Read More...
a san francisco food and travel blog | all things sweet
Godiva storefront Last week I went to a summer sweet social - only it was at Godiva, and the sweets were Godiva's newest creations, their Trufflelata … Read More...
chocolate, strawberry jam, and rose geranium cake Here's the bonus strawberry-inspired recipe I mentioned on my strawberry tour recap post … Read More...
A week ago I was lucky enough to be part of the California Strawberries Farm Tour and Culinary Event, thanks to the California … Read More...
Happy almost-weekend! I'm helping to start it right by holding a Godiva giveaway! Godiva selected me and a few other bloggers to be their … Read More...
Finished reviewing cookbook galleys...guess what's next? Happy summer! During these lazy and languid days, the instinct is to be out in the sun, … Read More...
Donna Hay's Berry Slice with lemon verbena Happy Summer! Here's a quick review of one of my latest cookbooks and a summer-ready recipe to … Read More...
strawberry, honey and banana creamsicles Summer has settled in over the last couple of weeks, brilliant clear skies and ever-lengthening dusks. Water … Read More...
Dessert First, CocoaBella Chocolates and Dine on Time I've been rather busy with some fabulously fun collaborations lately! I'm proud to … Read More...
chocolate namelaka with orange blossom cream, cookie crumbles, and cocoa nibs I hope you've enjoyed my monthlong collaboration with Alessi. It's been … Read More...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl