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Dessert First

a san francisco food and travel blog | all things sweet

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Sep 18

{San Francisco}: Ghirardelli Chocolate Festival 2017

pepito-paletas

It's hard to believe the Ghirardelli Chocolate Festival is in its 22th year! This yearly event turns the famous Ghirardelli Square into a celebration … Read More...

Sep 13

Mango and Lime Frangipane Galette

mango-lime-frangipane-galette

What I made last week: a mango and lime frangipane galette, a tropical re-imagining of my favorite fall-is-almost-here pastry. The calendar says … Read More...

Sep 6

{San Francisco}: Eat Drink SF 2017

lillet-spritz

photo courtesy of Gamma Nine Eat Drink SF 2017,  the ultimate celebration of Bay Area food, wine, and spirits, is my favorite way to close out … Read More...

Aug 29

{Sweet San Francisco}: Coletta Gelato and Chocolate Sorbet

chocolate-gelato-flatlay

Coletta Gelato, a new ice cream shop in San Francisco's SOMA district, has gelato so tasty I wish I still lived nearby - a handful of years ago it … Read More...

Aug 16

{Travel}: One Week in Oahu

surfjack-lemonade

  What to you when you have one week in Oahu? Besides wishing it were two weeks? Our official summer vacation was a return to Hawaii, … Read More...

Jul 20

Summer at the Ritz Carlton Lake Tahoe Lake Club

ritz-carlton-lake-tahoe-granola

There's summer in Lake Tahoe, and there's summer at the Ritz Carlton Lake Tahoe. A few weeks I got to experience a very special slice of heaven at the … Read More...

Jul 14

Summer Snapshots: SF Sweet Spots

humphry-slocombe-milk-tea-ice-cream

Hello dear readers, It wasn't quite summer when I wrote my last post, and now we're almost halfway through. I've missed writing here, although the … Read More...

May 23

Dinner at Palo on the Disney Wonder (plus Palo’s Limoncello Tart)

palo-lemon-curd-tarts

One of the clear highlights of my Alaska cruise was dinner at Palo on the Disney Wonder, the adults-only Italian fine dining restaurant on the ship. I … Read More...

May 1

{Palo Alto}: [esc] at Four Seasons Silicon Valley

esc-four-seasons-pastries-flatlay

Is [esc] at Four Seasons Silicon Valley the perfect escape? [esc], the new cafe/lounge space in the lobby of the Four Seasons Hotel Silicon Valley is … Read More...

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Archives

best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai)


Tis the Season (Chocolate Mint Macarons)

A Better Brioche


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration (Chocolate Citrus Tart)

My Own Remembrance of Things Past: Daan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl

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contact me

Please e-mail anita {at} dessertfirstgirl {dot} com with all collaboration inquiries, pastry questions, or just to say hi! I look forward to hearing from you!
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