Pumpkin Twinkies for Halloween
Now for Something a Little Different
Apples for Autumn: {Cookbook Review} More From Macrina
1 + 1 =
A Sundae for Summer
Olallieberries and Shortcake
{Cookbook Review}: Alice Medrich’s Sinfully Easy Desserts
Making the Most of Apricots
Cherries, Coconut, Cream, Summer
{Cookbook Review}: Blueberry Brown Butter Tarts
Sated is Ready! and an Almond and Chocolate Frangipane Tart
Driscoll’s and Roasted Strawberry Ice Cream
Prepare to Get Sated
Chocolate Mousse Methodology, Day Five
Chocolate Mousse Methodology, Day Four
Chocolate Mousse Methodology, Day Three + {Tool Review}: Tovolo Quick Prep Mixer
Chocolate Mousse Methodology, Day Two
Chocolate Mousse Methodology: Day One
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
