Happy Birthday to Snickers
The Brownie-Cake Borderline
Happy Valentine’s: Vanilla, Tonka Bean, Chocolate, Framboise
Donuts Redux: Can’t Stop the Deep Frying
Preaching the Donut Gospel
Hong Kong and Happy Chinese New Year
Venice: Farewell Honeymoon, Hello New Year
A Chocolate Mint Tart to Round Out the Year
A Winning Blackberry Lemon Cupcake
{Cookbook Review} Cookie Time: Linzer Cookies and A Slew of Cookie Cookbooks
A Little Night Circus Cake
The Dalmatian Coast and Dog Treats
{Chocolate Review}: Toffee Theory
{Cookbook Review} CakeSpy Tour de Sweet
Pierre Hermé, Macarons, and Me
Fig and Pistachio Cake for Fall
A Plum (or Dog) By Any Other Name
Mykonos and Melomakarona
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
