A Wedding Mini-Recap
Return to the Kitchen
A Breath, and Then A Step Forward
365 Tomorrows Later
How to Have a Fabulous Bake Sale
Saveur's Best Food Blog Awards – I've Been Nominated!
In the Mood for Love
Macaron Mania in 805 Living
In Which A Busy Week Is Capped With An Unexpected Surprise
I’m Still Here…Really!
A Little Cake and A Little News
Sorry, Daring Bakers…I'm Sick
Thinking about Pastry School?
Strawberries For the Birthday Girl
A Visit from Some Well-Traveled Eggs
Death By Chocolate – Vote and Win!
Meeting Elizabeth Falkner and Other Tidbits
Yes, My Blog Does Look Good!
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
