I've been playing hooky from work and blogging the last few days to enjoy bucketfuls of sunshine, outrageously good food, and the company of some of the most talented bloggers around. The Food and Light Photography Workshop, organized by Jen of use real butter in collaboration with Helen of Tartelette and Todd and Diane of […]...
{Product Review} A Pocketful of Peaches
Like many a baker, gadgets are my Achilles heel. And I’ve noticed that all the cooking stores are getting better and better at pumping out cute little tools and machines that illuminate previously-unknown voids in your kitchen inventory. My saving graces are that I don’t have a kitchen the size of Martha Stewart’s, nor do […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
