It’s cherry season, and I made this ombre cherry tart to celebrate. There’s actually quite a lot of things to celebrate besides cherries: the end of school, the advent of summer, making plans to see friends and family, and of course all that beautiful summer produce to bake with in the kitchen. Click here to […]...
Strawberry Crullers
These strawberry crullers are a delightful way to celebrate strawberry season, and sweeten up your weekend breakfasts. I’ve always been a big fan of making donuts, particularly crullers. Adding a vibrant strawberry glaze was inspired by Feast Magazine‘s recipe and made for a fun Sunday baking project. Click here to jump to recipe French […]...
Bunny Cream Tart
Happy Easter weekend! This bunny cream tart is a sweet way to showcase all the Easter sweets I’ve picked up in the last week. We’re doing an egg hunt at home this weekend, but I couldn’t resist using some of the candy as decorations for this springtime dessert. I’ve wanted to make one of those […]...
Yuzu Meringue Tart
Saffron Almond Buns
These saffron almond buns are a cross between cinnamon rolls and lussekatter – saffron buns that are popularly served in Sweden during the feast of St. Lucia at Christmastime. I don’t bake enough with saffron, but I was recently introduced to Peace and Plenty Farm, an organic farm located in Northern California. They specialize in […]...
Deep Dark Chocolate Bundt Cake
Happy Valentine’s Day! No fancy restaurant outings for us this year but I’m not skipping out on dessert. Sometimes you just need a slice of really rich, deep dark chocolate bundt cake, and I’m sharing the best recipe I have for a bundt cake that is pure chocolatey bliss. It uses a generous helping of […]...