This stone fruit pavlova with guava curd is the perfect farewell to summer, and welcome to fall. What with the crazy abundance of stone fruit right now, and the weather still gloriously warm but with a hint of autumn coolness in the breeze, this seems like a lovely palate cleanser before we head into full-on […]...
Homemade Snow Skin Mooncakes
It’s Mid-Autumn Festival on September 13, and I made homemade snow skin mooncakes for the first time! This is the very first time I’ve ever made mooncakes to celebrate this holiday, so I’m very excited at how they turned out! The traditional Chinese mooncakes, the ones I saw in the bakeries and ate as a […]...
{South Bay}:Best Spots in Los Altos
Happy September! After a travel-filled early summer, I spent most of the rest of July and August staying local. Of course, when local means the Bay Area, it’s not as boring as it sounds. After all these rhapsodic recaps of Italy and France, I realized I should give a little attention to my home too! […]...
Cherry Clafouti Tart
This cherry clafouti tart turns the classic French dessert up a notch from casual rustic to dinner party worthy. It’s also something I’m surprised I didn’t think of doing sooner since I love making tarts out of everything! I planned to include this recipe in my last post on Provence, but it ended up being […]...
First Time in Provence
Our first time in Provence, and this post turned out a lot longer than I thought! I didn’t think I took that many photos, but it ended up being quite hard to pick my favorites. Perhaps it shouldn’t have been surprising that I would fall in love with Aix-en-Provence, a city that mixes the elegant […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
