Tendernob’s a little sweeter with the addition of Hooker’s Sweet Treats and their gloriously chewy-soft caramels dipped in dark chocolate and dusted with smoked sea salt.
Praline-caramel cookies and bread pudding warrant a return visit.
a san francisco food and travel blog | all things sweet
Tendernob’s a little sweeter with the addition of Hooker’s Sweet Treats and their gloriously chewy-soft caramels dipped in dark chocolate and dusted with smoked sea salt.
Praline-caramel cookies and bread pudding warrant a return visit.
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl
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