Happy fall! Although we've got all sorts of autumn bounty showing up at the market, apples and pears and figs everywhere, I've still got a soft spot for the late harvest peaches. It's sort of like the weather here right now: tentatively overcast, even a tease of rain, and then a brilliantly warm day to remind us that the bay area hasn't let go of all its sunshine yet.Read more →
September 24th, 2014
September 15th, 2014
Disclosure: I was invited on this trip as a guest of Tillamook. All opinions in this post are my own.
Happy Monday! Here's a post I've been eager to get up - a recap of my trip up to Portland, Oregon to visit the Tillamook factory!
I've been peripherally aware of this Oregon-based brand, but it wasn't until Tillamook did a pop-up shop in San Francisco a few months ago that I got to speak to some of their brand reps and learn more about their products. Although Tillamook is best known for their cheese, they've been rapidly expanding their product line, branching into yogurt and ice cream and even ice cream bars. After going home from the pop-up with a bag full of Tillabars, I was more than happy to get a chance to learn more about Tillamook in-depth.Read more →
August 29th, 2014
Happy Friday, and hope you're all looking forward to the long weekend (if you're in the US, that is). After macarons and tarts and cookies, I'm squeezing in one more dessert to celebrate the end of Dessert First month and herald the countdown to fall.Read more →
→ 13 CommentsTags:
August 20th, 2014
As if I haven't been getting enough lovely things in the mail lately, I got a chance to try out a new food-related subscription box service. Hamptons Lane selects artisan foods and kitchen tools and creates themed boxes every month. Although I love browsing through kitchen stores as much as any other cook, there's certainly an appeal to curated collections - they help you discover items you might not have known about or otherwise considered trying. And I love getting surprises in the mail. So when I was informed that the theme of the August box would be Ice Cream Sundae Bar, I decided what better time to try it out?Read more →