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Dessert First

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{Chocolate Review}: How to Bake with Craft Chocolate – Intensely Bittersweet Chocolate Souffle

Oct 29 by Anita 57 Comments

Happy (day after) National Chocolate Day! I’ve been getting plenty of intriguing new chocolate to keep me occupied – perhaps it’s a good thing I have a baby to prevent me from eating it all at once! I was recently contacted by Bar & Bean, a new online shop for small-batch craft chocolate from around […]...

Filed Under: Chocolate, Chocolate, Cookbooks, Giveaways, Recipes, Reviews, Sweet Spots Tagged With: alice medrich, bar & bean, chocolate, seriously bittersweet, souffle


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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. More about pastrygirl

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My newest cookbook, Lollipop Love, is now out!

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