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Black Sesame Ice Cream with White Miso Caramel

Mar 4 by Anita 20 Comments

  I’m continuing my streak of Asian desserts by looking back at one of my favorite Asian flavors: black sesame. It’s still kind of a niche flavor over here but in Hong Kong (or Japan) it’s a near-staple of any bakery menu. Interestingly, while both white and black sesame seeds are common in Asia, I […]...

Filed Under: Ice Cream, Recipes Tagged With: black sesame, caramel, ice cream, miso


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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. More about pastrygirl

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