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Dessert First

a san francisco food and travel blog | all things sweet

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{Review}: Best Sweet Gifts for Valentine’s Day

Feb 10 by Anita 14 Comments

  Valentine’s Day is almost here – have you got your loved ones a sweet gift yet? I certainly saw a lot of people scurrying about with tell-tale red boxes tucked under their arms at the mall last weekend. If you think the heart-shaped box of chocolate is a tired cliché, here are some collections […]...

Filed Under: Chocolate, Reviews Tagged With: bon appetit, chocobcurb, chocolate, godiva, recchiuti, san francisco, subscr, tiny b

A Sweet Social at Godiva

Aug 6 by Anita 3 Comments

Godiva storefront Last week I went to a summer sweet social – only it was at Godiva, and the sweets were Godiva’s newest creations, their Trufflelata and Belgian chocolate soft serve. Not your typical ice cream parlor fare, for sure. I made sure not to eat too much before I went and wore my stretchiest […]...

Filed Under: Chocolate, Events, Reviews, San Francisco, SF Events, Sweet Spots Tagged With: chocolate, godiva, soft serve, trufflelata

{Giveaway}: Godiva’s Sweet Summer Treats

Jul 25 by Anita 103 Comments

  Happy almost-weekend! I’m helping to start it right by holding a Godiva giveaway! Godiva selected me and a few other bloggers to be their summer social ambassadors, and help spread the word about some of their new creations for summer.  Although I’ll never say no to chocolate truffles, when it’s hot and steamy outside […]...

Filed Under: Chocolate, Giveaways, Reviews, San Francisco, Sweet Spots Tagged With: chocolate, giveaway, godiva


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Archives

best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai)


Tis the Season (Chocolate Mint Macarons)

A Better Brioche


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration (Chocolate Citrus Tart)

My Own Remembrance of Things Past: Daan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl

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Please e-mail anita {at} dessertfirstgirl {dot} com with all collaboration inquiries, pastry questions, or just to say hi! I look forward to hearing from you!
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