Happy January! This clementine cardamon cake from Greg and Lucy Malouf’s Suqar is a ray of sunshine in these grey and wintry first weeks of January. It’s one of the many desserts from their gorgeous cookbook that I tabbed to try, and I’m super happy I went for this one first. It’s quick and simple, […]...
{Cookbook Review}: Alice Medrich’s Flavor Flours
If you read my baking roundup in December, you might have noted that I gushed briefly about Alice Medrich’s newest cookbook but promised a longer followup. Here it is, my review of her latest cookbook, Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
