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Chinese Cocktail Buns (Gai Mei Bau)

Mar 18 by Anita 14 Comments

I’m still getting comments on my Hokkaido milk bread post, and I’m really pleased that’s working out for so many bread lovers! I was feeling hungry for some of that bread myself, so fitting that my next baking challenge used the milk bread recipe to make another Chinese bakery classic: Cocktail buns, or coconut buns, […]...

Filed Under: Breads, Recipes Tagged With: bread, chinese baking, cocktail bun, gai mei bau


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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl

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