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Dessert First

a san francisco food and travel blog | all things sweet

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{Cookbook Review} CakeSpy Tour de Sweet

Oct 13 by Anita 3 Comments

  Cupcakes, unicorns, and rainbows. Today I’m excited to be part of CakeSpy’s Tour de Sweet blog tour! Cakespy is one of my favorite sweet blogs – the adorable graphics and quirky fun recipes definitely make it one of the most distinctive sites out there. I love Cuppie the cupcake – his smiling face and […]...

Filed Under: Cookbooks, Cookies, Recipes, Reviews Tagged With: blondies. brownies, cakespy, cookbook, review


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best of dessert first


The Making of Macarons (Sucre Cuit Style)

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. More about pastrygirl

my latest cookbook


My newest cookbook, Lollipop Love, is now out!

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