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Dessert First

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Jan 26

{Weekend Break}: All The Cupcakes You Can Handle: At The SF Cupcake Challenge

Is the cupcake craze over? Apparently not in the Bay Area, where new cupcakeries are still proliferating. A couple weeks ago DrinkEatPlay invited me … Read More...

Jan 20

Hong Kong and Happy Chinese New Year

It's almost New Year again - Chinese New Year! The Year of the Dragon starts on Monday, Jan 23. Just in time for me to share some (mostly … Read More...

Jan 11

Venice: Farewell Honeymoon, Hello New Year

Happy New Year! I hope your 2012 is off to a wonderful start. I'm back from Hong Kong and Vietnam, and eager to write a post about that trip, but … Read More...

Dec 30

A Chocolate Mint Tart to Round Out the Year

Hello dear readers, In a couple of hours I'll be boarding a plane to fly back to the US, so I'll be ringing in the new year at home. It's been a … Read More...

Dec 19

Holiday Greetings from Hong Kong

Hello from Hong Kong! If it seems like I was just here...it's kind of true. I usually make a trip here every other year, but family events mean that … Read More...

Dec 12

A Winning Blackberry Lemon Cupcake

Photo courtesy of Driscoll's About a week ago I got to be part of an exciting event: Driscoll's held a holiday cooking and food photography … Read More...

Dec 8

{Cookbook Review}: 2011 Holiday Baking Cookbooks

It's that time again for one of my favorite posts of the year - the baking cookbook roundup! I'm guessing that everyone is in holiday shopping … Read More...

Dec 5

{Cookbook Review} Cookie Time: Linzer Cookies and A Slew of Cookie Cookbooks

Happy December! Thanks to all who entered the Teacake Bake Shop giveaway. The winner of the cookie sampler, chosen at random, is: Reader #10, Amy! … Read More...

Nov 30

{Sweet San Francisco} Teacake Bake Shop: In Praise of Local Bakeries

This giveaway is now closed. Thanks for visiting! Hi all, hope you had a great Thanksgiving weekend and are getting a good start on your holiday … Read More...

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Archives

best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai)


Tis the Season (Chocolate Mint Macarons)

A Better Brioche


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration (Chocolate Citrus Tart)

My Own Remembrance of Things Past: Daan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

disclosure

This site uses affiliate links. Purchasing through the links will give this site commissions. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl

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contact me

Please e-mail anita {at} dessertfirstgirl {dot} com with all collaboration inquiries, pastry questions, or just to say hi! I look forward to hearing from you!
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