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Dessert First

a san francisco food and travel blog | all things sweet

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Apr 10

Chocolate Mousse Methodology: Day One

Sometimes you find yourself in an inspiration drought. I know that seems practically impossible these days, when Facebook and Twitter and Pinterest … Read More...

Mar 30

Looking for Sunshine: Apricot Crumb Coffee Cake

It's been raining a lot over here. April showers have come early, or maybe they're winter rains that lost their way. Normally I like rain, especially … Read More...

Mar 19

It’s That Time Again – National Food Blogger Sale 2012

It's almost spring, and that means that it's almost time for the San Francisco Food Bloggers Bake Sale! For the last two years, food bloggers … Read More...

Mar 19

Pandan and Coconut: Snapshots from Vietnam

Apologies for not posting last week, as I was getting ready to teach a cookie class at Tante Marie's and prepping for the 2012 SF Blogger Bake Sale … Read More...

Mar 8

Happy Birthday to Snickers

Note: this post is pretty much about my dog. If you're not a dog lover, be forewarned. There is a recipe at the end of the post, but it's for a dog … Read More...

Feb 27

The Brownie-Cake Borderline

So I was leafing through the latest issue of Donna Hay and came across this nigh-irresistibly named-and-photographed Caramel Crunch Brownie. A brownie … Read More...

Feb 14

Happy Valentine’s: Vanilla, Tonka Bean, Chocolate, Framboise

Happy Valentine's Day! This dessert is a little brainstorm I got last weekend when I realized it was three days from Valentine's Day and I hadn't … Read More...

Feb 9

Donuts Redux: Can’t Stop the Deep Frying

Valentine's Day just around the corner? How did we get to February already? Well, just in case that you thought that getting married meant an end to … Read More...

Feb 2

Preaching the Donut Gospel

Before I go into a recap of my weekend spent spreading the donut gospel to eager culinary students, just a couple fun announcements: Remember the … Read More...

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Archives

best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai)


Tis the Season (Chocolate Mint Macarons)

A Better Brioche


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration (Chocolate Citrus Tart)

My Own Remembrance of Things Past: Daan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

disclosure

This site uses affiliate links. Purchasing through the links will give this site commissions. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl

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contact me

Please e-mail anita {at} dessertfirstgirl {dot} com with all collaboration inquiries, pastry questions, or just to say hi! I look forward to hearing from you!
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