Sweet on Short Notice: Strawberry Tarragon Fools

Hey, how is it June and almost the middle of the year? Funny how having a baby completely skews your sense of time (i.e., how do entire months pass by … Read More...
a san francisco food and travel blog | all things sweet

Hey, how is it June and almost the middle of the year? Funny how having a baby completely skews your sense of time (i.e., how do entire months pass by … Read More...

San Francisco is currently going through a chocolate renaissance - new artisan chocolate makers and chocolatiers are popping up at every food festival … Read More...

Happy Mother's Day to all you moms out there! This post doesn't have any recipes - I just really wanted to write something for Mother's Day. So if you … Read More...

This last weekend was my birthday, and I have to say it was one of my most memorable ones, despite the fact that I practically forgot about it until … Read More...

Success! Last weekend we threw a red egg and ginger party for Isabelle! This is a Chinese tradition where the new baby is officially introduced to … Read More...

Fun fact: I finally had a dream where my baby was in it. I guess it took a while for my subconscious to catch up, but I suppose now I'm a mommy … Read More...

Along with all the lovely growing, blooming things that herald spring is the baby in our home! Isabelle is three months today and I think she may have … Read More...

The days are starting to fall into some semblance of a schedule, albeit a very flexibly-written one. For example, baby is in her best mood in the … Read More...

Ok, this post is going up a little later than I wanted but at least I made it before Easter - why is it when you *have* to get a post up on time that … Read More...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl