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Dessert First

a san francisco food and travel blog | all things sweet

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Aug 27

Valrhona and Measured Indulgence: New Lemon White Chocolate Tart

When most people talk about becoming a pastry chef, it's usually French pâtisserie they are referring to: puff pastry, buttercream, profiteroles, … Read More...

Aug 23

A Dispatch Before August Ends

Driving down the Pacifica coast on a summer weekend Hello again. It's been a while - oops! Every time I finish a post now I feel this huge sense … Read More...

Aug 7

A New Professional Pastry Program at the SF Cooking School

   The San Francisco Cooking School - a new opportunity to learn from some of the city's best culinary talents. All photos in this post … Read More...

Jul 24

Summer Olallieberry Cheesecake For Mom

Hello! It’s been a little hectic around here with a six month old who has decided she’s really into solid food (maybe you could tell from the photos … Read More...

Jul 15

Six Months

Fair warning: this post is not about food. If you’re not into reading about another mom gushing over her baby, I promise my next post is … Read More...

Jul 2

TCHO Milk Chocolate Chip Brown Butter Cookies

Ok! Recipe post, finally. I've been trying to get this up for a while! A TCHO chocolate-dipped ice cream cone last weekend gave me the final push to … Read More...

Jun 29

{Sweet San Francisco} Baker + Banker: Dessert All Day Long

For those of you waiting for a recipe post, don't worry - I have one coming up on Monday! There's no lack of fantastic restaurants and bakeries in … Read More...

Jun 17

{Sweet San Francisco} Sweet Alchemy: Michael Recchiuti’s Chocolate Lab

A dessert cafe is probably the last place you would expect to see an Erlenmeyer flask, but it's quite apropos at Michael Recchiuti's Chocolate Lab. … Read More...

Jun 12

Summer Peach Almond Cake

The giveaway is now closed. Thanks for entering! With summer's imminent (and seemingly early) arrival, I'm looking forward to festivals, fireworks, … Read More...

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Archives

best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai)


Tis the Season (Chocolate Mint Macarons)

A Better Brioche


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration (Chocolate Citrus Tart)

My Own Remembrance of Things Past: Daan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

disclosure

This site uses affiliate links. Purchasing through the links will give this site commissions. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl

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contact me

Please e-mail anita {at} dessertfirstgirl {dot} com with all collaboration inquiries, pastry questions, or just to say hi! I look forward to hearing from you!
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