{Weekend Break}: All The Cupcakes You Can Handle: At The SF Cupcake Challenge
A Winning Blackberry Lemon Cupcake
{Chocolate Review}: Toffee Theory
Another Successful SF Food Blogger Bake Sale!
San Francisco Blogger Bake Sale This Saturday!
Best Pebble Beach Food and Wine Ever (The Actual Report!)
A Busy Weekend Including Bake Sale for Japan
National Food Blogger Bake Sale – SF 2011 Edition!
{Cookbook Review} Dorie Greenspan: Everyone’s French Fairy Godmother
{SF} A Foodie Weekend in Three Acts
{SF} A Soy and Chocolate Pairing with Michael Recchiuti
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
