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Dessert First

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Sugar High Friday: Spice Up Your Life! Part One

Oct 31 by Anita 17 Comments

There’s a definite autumnal chill in the air here: the beloved San Francisco Indian summer has finally made its last farewell, I think, and brisk, crisp, fog-coat of fall is rolling in with gusto. Perfect timing, I do believe, for all manner of spicy treats to warm one up. It’s one of the things I […]...

Filed Under: Events

Daring Bakers: The Joys of Homemade Pizza

Oct 28 by Anita 44 Comments

Hi dear readers and fellow Daring Bakers,I did do the challenge but I'm running low on time to write a coherent post, so I'm hoping you all enjoy the pictures! The person who was most thrilled to hear about the challenge was my boyfriend, since he and I often make pizza at home, and now […]...

Filed Under: Pastry, Recipes

A Little Cake and A Little News

Oct 25 by Anita 38 Comments

10/26/08 – Photo added, and see the sidebar at right for info on SHF. Thanks! Thank you all for your contributions to this month's Sugar High Friday – I am truly overwhelmed by the number of entries and the creativity of your creations. I am currently organizing them all and I'll try to respond to […]...

Filed Under: Cookbooks, Field Guide to Cookies, Personal

Goodbye, Mother's Cookies

Oct 20 by Anita 62 Comments

  Mother's Circus Animal Cookies Many of you have already heard that the venerable Mother's Cookies has closed down. I found out about this last week just as I was leaving for a trip; therefore I spent much of the weekend mourning the end of this beloved institution and wondering if all the circus animal […]...

Filed Under: Cookies, Recipes, Tools

I'm the Host for Sugar High Friday! Time to Spice Up Your Life

Oct 7 by Anita 41 Comments

I'm very excited this month, and not just because it's finally, fully autumn and there's all the wonderful cold-weather baking I'm going to do, plus the holidays lurking in the turning of fall leaves (is it me, or do Christmas displays in the stores go up sooner and sooner every year?) I'm thrilled to finally […]...

Filed Under: Events

Ready for Another Chocolate Adventure?

Oct 3 by Anita 23 Comments

Thank you to all of you for your well-wishes – they definitely buoyed my spirits over a weekend of sneezing, sniffling, and coughing – let's just say you probably didn't want me anywhere near where your food was being prepared! However, I'm happy to say I am 100% recovered, all tissues and cough drops have […]...

Filed Under: Chocolate, Events, Recipes, Tarts

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Archives

best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai)


Tis the Season (Chocolate Mint Macarons)

A Better Brioche


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration (Chocolate Citrus Tart)

My Own Remembrance of Things Past: Daan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl

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Please e-mail anita {at} dessertfirstgirl {dot} com with all collaboration inquiries, pastry questions, or just to say hi! I look forward to hearing from you!
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