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Dessert First

a san francisco food and travel blog | all things sweet

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Archives for October 2010

{Sweet San Francisco} The Society Bag: Tell Tale Missive One

Oct 27 by Anita 8 Comments

Smoked almond brittle from the November Society bag. What’s a pastry kitchen with a not-yet-open storefront to do? You could start supplying local coffee shops with morning comestibles. You could also start a monthly sweet subscription service and provide people with a veritable bag of goodies to enjoy and hopefully become addicted to. I think […]...

Filed Under: San Francisco, Sweet Spots, Sweet Spots Tagged With: san francisco, society bag, Tell Tale

The Making of Macarons (Sucre Cuit Style)

Oct 21 by Anita 98 Comments

I’m so excited this post has come to fruition. A couple months ago Stephanie of Wasabimon sent out a call asking if anyone would like to do a step by step tutorial on making macarons. I’m not one to turn down a chance to make these dainties, so I responded with a yes. A short […]...

Filed Under: Cookies, Recipes Tagged With: italian meringue, lemon verbena, macarons

{SF} A Foodie Weekend in Three Acts

Oct 14 by Anita 8 Comments

Act I. “Pour Yourself a Stiff Drink, There’s a Lot More to Come.” The kickoff party for Scharffen Berger’s annual Chocolate Adventure Contest has become an Orson tradition. Exotic drinks, whimsical nibbles, and a whole lot of chocolate cupcakes. The theme this year for the Chocolate Adventure Contest is cupcakes – devise a cupcake made […]...

Filed Under: Events, San Francisco, SF Events Tagged With: blogher food, chocolate, chocolate adventure contest, cupcake, elizabeth falkner, good food awards, orson, san francisco, scharffen berger

{Sweet San Francisco}: A Tale of Tell Tale

Oct 5 by Anita 7 Comments

Dear readers, I can’t believe BlogHer Food is in just a few days – I’m so excited to go and I hope to see many of you there! Please let me know if you’re showing up, or just come up and say “hi!” if you see me there! I look forward to meeting you all! […]...

Filed Under: San Francisco, Sweet Spots, Sweet Spots Tagged With: san francisco, Tell Tale


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Archives

best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai) for Mom


Tis the Season

A Better Brioche for World Bread Day


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration

My Own Remembrance of Things Past: Dan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

disclosure

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. More about pastrygirl

my latest cookbook


My newest cookbook, Lollipop Love, is now out!

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