Scroll to down for my report on PBFW!
I’ve been to two Pebble Beach Food and Wine events, and they keep getting bigger and bigger. Why do I think this was the best one ever? Well, for a very personal reason involving this lady:
If you don’t recognize her immediately from her trademark pink jacket, this is the one and only Sherry Yard, Wolgang Puck’s longtime pastry chef. Her two
cookbooks are among the most treasured of my entire collection, and getting to meet her in person was a true highlight of my time at Pebble Beach. But the very best part? When I mentioned my site Dessert First, she said she’d seen it!! Can you believe that? Nothing else that happened that day could have topped that. SO happy I got to meet her.