Entries from October 29th, 2013

{Cookbook Review}: Blueberry Brown Butter Tarts

May 31st, 2012 · 9 Comments · Cookbooks, Fruit, Pastry, Recipes, Reviews, Tarts

 

blueberry brown butter tarts

Since it’s just about pie season, I thought it would be a good time to review a cookbook that’s been on my to-do list for a while: Gesine Bullock-Prado’s Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented.

(more…)

Read more →

Tags:······

Sated is Ready! and an Almond and Chocolate Frangipane Tart

May 21st, 2012 · 10 Comments · Chocolate, Recipes, Sated, Tarts

choco frangipane tart

Well, it’s finished! Stephanie and I have officially sent off the first issue of sated magazine to the printers! I can’t tell you what a big sigh of happiness we heaved when we finally reached that milestone. After months of long nights, intense work (and re-work), we can say we accomplished the first step of that goal we set for ourselves months ago: to create a new, beautiful, food magazine.

Thanks to everyone who’s expressed their support and well wishes, and thanks to everyone who’s already pre-ordered! It definitely gave us that extra boost of motivation to finish the first issue and make it as perfect as possible, knowing there were already so many people waiting to see it.

(more…)

Read more →

Tags:····

Driscoll’s and Roasted Strawberry Ice Cream

May 14th, 2012 · 5 Comments · Cookies, Fruit, Ice Cream, Recipes, San Francisco, SF Events

strawberry ice cream overhead

Thanks to all of you and your support of sated magazine! As a reminder, there are couple days left in the giveaway to win a free copy of the first issue. We will also be announcing pre-order information very soon, so please keep checking back!

I apologize for the late post; what with trying to finish up work on the first issue, plus a visit to wine country last week (writeup of that trip forthcoming as well!), I was finally able to sit down and share this very spring-y strawberry ice cream with you, as well as the trip to Pebble Beach that inspired this ice cream.

(more…)

Read more →

Tags:····

Improv Sewing and Cookies

May 3rd, 2012 · 2 Comments · San Francisco, SF Events

page0001

Thanks all for your support of sated! And now, a quick diversion:

I’ll be providing cookies for a book event tomorrow: the authors Improv Sewing: A Freeform Approach to Creative Techniques will be doing a demo and book signing at Britex Fabrics in downtown San Francisco. I was approached because they were looking for a local blogger to provide treats for their event. Well, I was flattered to help out and who knows? I might actually learn how to do more with a thread and needle than sew buttons back on! A baker I am; a seamstress I’m not!

If you’d like to learn about the book, you can visit the website for a cute video.

Thanks also to everyone for their support of sated! As a reminder, if you are entering the contest through Twitter or Facebook to win a copy of the magazine, you must follow sated on Twitter and leave a comment, or like sated on Facebook and leave a comment. We see some people only following us without leaving a comment, so make sure you’ve done both parts! Thanks, good luck, and have a great weekend!

 

Read more →

Tags: