{Cookbook Review} The Art and Soul of Baking: An Interview with Cindy Mushet

Edited 12:40 PM: Joy of joys!! I actually discovered the CIndy has already posted the recipe for the Warm Cranberry Crumble Tart on her own blog, here. Hope some of you have a chance to make it for the holidays! Check out the rest of her blog, as well – it’s great! Ok, before I […]...

Book Release Party!

Oh my goodness, what a whirlwind it's been! I can't believe that it was just over a year ago that I started writing this book called Field Guide to Cookies, and now it's actually on bookshelves in actual bookstores! Yesterday, I was at my workplace and co-workers kept coming by with copies of my book […]...

Field Guide to Cookies – The Blog Tour!

In about a week and a half, Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable¬†will be officially released. I know I’ve mentioned that it’s already begun showing up in bookstores, but just like people have birthdays, so should books! So we’re sticking to the November 19th date, and I’m so […]...

Sugar High Friday: Spice Up Your Life! Part Two

Hello to everyone – I hope your Halloween was sweet and whetted your appetite for the second part of the SHF round-up. I am very grateful for everyone's patience and indulgence as I sorted through a truly inspiring array of entries. I want to mention again just how blown away I am by all the […]...