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Dessert First

a san francisco food and travel blog | all things sweet

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{Review} Lumoid: A New Way To Try Out Photography Gear

Apr 25 by Anita 2 Comments

    Peeps-inspired marshmallow creme macarons, taken with Canon 5D Mark III Time for some camera talk. I’ve been shooting with a Canon Rebel for most of my food blogging career; last year I decided to go the micro four-thirds route and have been taking pictures with my Panasonic Lumix DMC-GX1 and the Panaleica 25mm […]...

Filed Under: Photography Tagged With: camera, food photography, lumoid


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The Making of Macarons (Sucre Cuit Style)

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl

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Please e-mail anita {at} dessertfirstgirl {dot} com with all collaboration inquiries, pastry questions, or just to say hi! I look forward to hearing from you!
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