Donna Hay’s Berry Slice with lemon verbena Happy Summer! Here’s a quick review of one of my latest cookbooks and a summer-ready recipe to get your weekend started:...
a san francisco food and travel blog | all things sweet
by Anita 2 Comments
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. More about pastrygirl