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Dessert First

a san francisco food and travel blog | all things sweet

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{Sweet San Francisco}: Best Pies in SF (and a bit beyond)

Nov 25 by Anita 22 Comments

  Although the Bay Area has been enjoying a renaissance of fancy pastry classics like croissants, macarons, and kouign amann, it also has a soft spot for the simpler sweets, like pie. Pie San Francisco style usually means handcrafted with the the best, locally sourced ingredients, original takes on traditional flavors, and, of course, a […]...

Filed Under: San Francisco, Sweet Spots Tagged With: bay area, chile pies, mission pie, pie, pietisserie, san francisco, sponsored, sweet san francisco, sweet spots, tartine, three babes


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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. More about pastrygirl

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My newest cookbook, Lollipop Love, is now out!

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