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Dessert First

a san francisco food and travel blog | all things sweet

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Aug 2

A Little Sweet Talk?

What would the art of baking be without sugar? Yes, I know there are many other sweeteners and substitutes for sugar, but to me my kitchen isn't … Read More...

Jul 30

Daring Bakers Challenge: Strawberry Mirror Cake

Given my love for strawberries, it was with delight that I saw the challenge Peabody gave us Daring Bakers for July: the very classic and beautiful … Read More...

Jul 23

SHF #33: Passion Fruit Soufflé Glacé with Pineapple Fruit Soup

My homegirl Mary of Alpineberry is hosting this month's Sugar High Friday, and she picked an appropriately summery theme: Tropical Paradise. It's been … Read More...

Jul 17

An Abundance of Summer

Back in the blogosphere...a happy sigh that my computer is up and running again! I'm glad I finally get to share some of what's been happening in my … Read More...

Jul 10

Back from Vacation: Not-So-Good News and Good News

Interior of Dushanbe Teahouse, Boulder, Colorado picture source    Hello! I'm back from Colorado, which was beautiful in a dry, stark, … Read More...

Jun 28

HHDD #13: Nectarines + Ice Cream Maker = Summer

Hay Hay It's Donna Day again - this time hosted by the lovely Laura of Eat Drink Live. I'm leaving for vacation tomorrow, suitcases still half-packed … Read More...

Jun 19

The Slow Drip of Coffee on a Languorous Summer's Day

Where I grew up in the Bay Area, there was an abundance of Vietnamese noodle shops to be found amidst the Asian supermarkets and Chinese dim sum … Read More...

Jun 12

Cerise, Je t'aime

"Cerise, je t'aime", I am told, is a French term of endearment - a marvelous moment of serendipity for me as I had just come up with the … Read More...

Jun 6

{Cookbook Review} Asia: The Sweetest Spot

When it comes to Asian desserts in the Western world, most people don't think of them beyond the plastic-wrapped fortune cookies that come with your … Read More...

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Archives

best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai)


Tis the Season (Chocolate Mint Macarons)

A Better Brioche


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration (Chocolate Citrus Tart)

My Own Remembrance of Things Past: Daan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

disclosure

This site uses affiliate links. Purchasing through the links will give this site commissions. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl

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contact me

Please e-mail anita {at} dessertfirstgirl {dot} com with all collaboration inquiries, pastry questions, or just to say hi! I look forward to hearing from you!
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