A Little Gift for My Readers
The suitcase is packed, the oven is shut off, the lights are dimmed, and I'm off to Hong Kong! It's been quite a flurry of Christmas card writing and … Read More...
Menu for Hope IV
I'm happy to announce that Dessert First is participating in the 4th annual Menu for Hope, a global fundraising effort to support the UN World Food … Read More...
‘Tis the Season
I love December, the gentle melancholy as we tiptoe to the end of the year, juxtaposed with the swirling joyousness of the holidays. I always smile … Read More...
Meeting Elizabeth Falkner and Other Tidbits
One of the great things about living in the Bay Area is, of course, the vibrant culinary scene. It's amazing to think that I am tootling around the … Read More...
Daring Bakers Challenge: Tender Potato Foccacia
It's been a busy November for me, with various projects I've been working on, and preparations for the upcoming holidays. I almost thought I wouldn't … Read More...
Eat My Words
I like to think that the desserts I create my kitchen tell a story. Maybe they say that I like trying new and unusual recipes. Or that I like making … Read More...
Sesame, Says I
Well, I haven't made those citron vodka-laced chocolates from Alice Medrich's Pure Dessert yet, but I did try another one of the inspiringly original … Read More...
Yes, My Blog Does Look Good!
What a nice way to finish off the weekend! Just when I was bemoaning the return of Monday and work, I get this happy little surprise to make the end … Read More...
Apples Blooming in Autumn
Remember Pâtisserie Philippe's gorgeous apple tart from my last post? If you didn't get a good look at it, here is an outtake from my photo shoot: … Read More...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
