Hello! I’m back from a week in sunny Florida, where it didn’t feel like fall at all. But I have a surprise side story: while I was there, I made a quick side trip to New York, and the 6th Star Chefs International Culinary Congress. I didn’t intend to mix business with pleasure, but there was one reason why I couldn’t pass up this opportunity: Pierre Hermé. Any of you who have read my blog know that he has been one of my biggest pastry heroes and inspired me to go to pastry school. The master himself was at the congress to judge a pastry competition, and to give a pastry demonstration. It is extremely rare for him to make an appearance in the US, so when Bravo North America kindly offered me the chance to sit in on Hermé’s class, there was only one answer: YES!