Happy 2014! I hope you all had a great holiday and are staying warm and cozy wherever you are. Now that the business of 2013 is done, I’m looking ahead to this year and a fresh set of to-dos....
a san francisco food and travel blog | all things sweet
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl