I know, the week before Thanksgiving and I’m in a posting frenzy! I just posted about pie, now I’m hoping to whet your appetite further with a glimpse into the Mission District of San Francisco, courtesy of Negra Modelo....
a san francisco food and travel blog | all things sweet
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl