When a chocolatier lists L’Ecole Lenotre, L’Ecole du Grand Chocolate Valrhona, and Academy du Chocolat Barry-Callebaut on his résumé, you pay attention. Oliver Kita is thoroughly versed in the art of classic French chocolate, as illustrated by the eye-catching bon bons above. A few weeks ago I received a box of his sumptuously crafted Studio […]...

Read More