This post was meant to go up earlier last week, but disaster struck – we had a freezer malfunction at home and the ice cream I made all melted! Fortunately we were able to salvage most things, but it delayed photo-taking for a couple days. Not that melty ice cream can’t be just as delicious, but ice cream soup was not the imagery I was going for.
This duo of ice creams was inspired by one of my favorite summertime drinks, the Arnold Palmer. It took me an embarrassingly long time to learn what this drink was, and that it was not, as I thought, an alcoholic drink. I think whenever I had iced tea, I almost always thought there were already lemons in there, so I never thought you might need or want to mix it with lemonade, but surprise – I liked it! I imagine it might be partly because I’m the person who dumps a bunch of sugar in her iced tea (and yes, I know what sweet tea is!) so the extra sugar in most lemonades is the draw for me.