Hey, how is it June and almost the middle of the year? Funny how having a baby completely skews your sense of time (i.e., how do entire months pass by without my realizing? I am staring at a not-so-tiny-anymore baby so I know months happened, but darned if I can explain where they went).
And as all parents know, once you think you’ve figured things out, every thing changes. I was actually weirdly excited when the pediatrician said that baby wouldn’t be ready to start eating solid foods for a couple more months. Because honestly, I’m not ready for that challenge yet. I’ve got the feeding thing down, can we keep it this way for a while? With my return to work, some more fun balls get thrown into the air as well. Some days, I feel like I’m pulling it off. Other days, I feel like I’m scrambling to pick the balls up off the ground before anyone else notices.
So thanks for sticking by while I get through the transition back to work. I still have a lot of news, reviews, and recipes to share. Like this one, a truly last-minute dessert for when I’m stuck at home with a crying baby and am desperately scouring the fridge: