Classic French Yogurt Cake
Author: Anita Chu
Serves: (1) 9" round cake
- 1½ cups (188 g) all-purpose flour
- 2 teaspoons baking powder
- pinch of salt
- 1 cup (200 g) sugar
- Zest from 1 lemon
- ½ cup (122 g) plain or Greek yogurt
- 3 large eggs, room temperature
- ¼ teaspoon vanilla extract
- ½ cup (110 g) canola or vegetable oil
- Preheat oven to 350 degrees F. Butter a 9" round cake pan.
- Whisk the flour, baking powder, and salt together in a medium bowl.
- Rub the sugar and lemon zest together in a large bowl. Add in the yogurt, eggs, and vanilla extract and whisk until fully blended.
- Add in the flour mixture and stir until blended.
- Add in the oil and stir until blended in. The batter should be smooth and even.
- Pour batter in prepared pan.
- Bake for 35 to 40 minutes until golden and a wooden skewer or knife inserted into the center comes out clean.
- Cool on wire rack for 10 minutes before unmolding. Let finish cooling on wire rack.
- Serve with whipped cream on top and fruit, or plain if you like.
Recipe by Dessert First at https://dessertfirstgirl.com/2020/04/classic-french-yogurt-cake.html
3.5.3228