Peach Rose Tart
Author: Anita Chu
Recipe type: tart
Serves: One 9-in tart
- 8 Tbsp (113 g) unsalted butter
- 1 cup (125 g) all purpose flour
- ¼ cup (50 g) sugar
- 3 Tbsp ground almonds
- ⅛ teaspoon salt
- ¾ teaspoon almond extract
- 3 to 4 ripe medium peaches
- ¼ cup peach preserves
- ⅓ cup sugar
- ¼ teaspoon ground cinnamon
- Confectioners' sugar
- Preheat oven to 350 degrees F. Melt the butter in a saucepan or microwave.
- Combine the flour, sugar, ground almonds, and salt in a medium bowl.
- Pour in the melted butter and almond extract. Use a fork to combine ingredients until it forms a solid dough.
- Press the dough into the bottom and up the sides of a 9-inch tart pan with removable bottom. A dough tamper can help you press out the dough evenly.
- Bake the tart shell for about 25 to 30 minutes until the shell is golden brown. Let cool on wire rack.
- Wash and pit the peaches. Slice each peach in half and then slice thinly into ¼" thick slices.
- Preheat oven to 350 degrees F.
- Brush the peach preserves evenly across the bottom of the tart shell.
- Arrange peach slices in a circular pattern or pattern of your desire on top of the preserves.
- Sprinkle the sugar and ground cinnamon evenly over the peach slices.
- Bake tart for 25 to 30 minutes until the preserves look thick and start bubbling around the peaches.
- Let cool on wire rack. Dust with confectioners' sugar before serving.
Recipe by Dessert First at https://dessertfirstgirl.com/2016/07/peach-rose-tart.html
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