Peach Rose Tart
Recipe type: tart
Serves: One 9-in tart
  • 8 Tbsp (113 g) unsalted butter
  • 1 cup (125 g) all purpose flour
  • ¼ cup (50 g) sugar
  • 3 Tbsp ground almonds
  • ⅛ teaspoon salt
  • ¾ teaspoon almond extract
  • 3 to 4 ripe medium peaches
  • ¼ cup peach preserves
  • ⅓ cup sugar
  • ¼ teaspoon ground cinnamon
  • Confectioners' sugar
  1. Preheat oven to 350 degrees F. Melt the butter in a saucepan or microwave.
  2. Combine the flour, sugar, ground almonds, and salt in a medium bowl.
  3. Pour in the melted butter and almond extract. Use a fork to combine ingredients until it forms a solid dough.
  4. Press the dough into the bottom and up the sides of a 9-inch tart pan with removable bottom. A dough tamper can help you press out the dough evenly.
  5. Bake the tart shell for about 25 to 30 minutes until the shell is golden brown. Let cool on wire rack.
For the filling:
  1. Wash and pit the peaches. Slice each peach in half and then slice thinly into ¼" thick slices.
  2. Preheat oven to 350 degrees F.
  3. Brush the peach preserves evenly across the bottom of the tart shell.
  4. Arrange peach slices in a circular pattern or pattern of your desire on top of the preserves.
  5. Sprinkle the sugar and ground cinnamon evenly over the peach slices.
  6. Bake tart for 25 to 30 minutes until the preserves look thick and start bubbling around the peaches.
  7. Let cool on wire rack. Dust with confectioners' sugar before serving.
Recipe by Dessert First at