Black Bottom Chocolate and Vanilla Creme Brûlée for Valentine’s Day

It’s our third Valentine’s Day as parents. (I almost wrote second but I did some counting back and corrected myself – parenthood does a number on your math skills and sense of time!) We should be experienced hands at juggling life and baby and dog and us, right? Sort of? We did remember to make […]...

Pink Ombre Cake for Baby’s 1st Birthday

A couple weeks ago Isabelle turned one year old. One! How did my inaugural year as a mom pass so quickly! I meant to post another update in between her six month milestone and now, but I guess a mega-ish update will have to do. Hopefully these periodic updates are still enjoyable!...

Another Take on Sweethearts: Conversation Heart Macarons

Happy Year of the Snake! I know this looks like a Valentine’s themed post, but I thought I’d deliver the Chinese New Year greeting first. The first day of the year of the snake was on Sunday the 10th, meaning there was very little time to recover from the New Year dinner gluttony before Valentine’s […]...

A Valentine from Me and Driscoll’s

Three weeks into motherhood and I’ve noticed how time has taken on a particularly elastic quality. I spend literally the entire day at home: I’ll go through several rinse-and-repeat cycles of feeding, changing, and lulling baby to sleep, and yet somehow it’s always a surprise to look outside and see the sky darkening already. Has […]...

Happy Valentine’s: Vanilla, Tonka Bean, Chocolate, Framboise

Happy Valentine’s Day! This dessert is a little brainstorm I got last weekend when I realized it was three days from Valentine’s Day and I hadn’t thought of anything to make yet. I wanted to take a classic V-day dessert and give it a little modern spin. Molten chocolate cakes came to mind…perennial lurkers on […]...