Eat Dessert First Month: Blackberry Mango Curd Tarts

August 15th, 2014 · 3 Comments · Fruit, Recipes, Tarts

 
blackberry mango tarts cut
 

Happy Friday! I'm blogging from Portland where I'm coming back from a three blogger summit with Tillamook. It's been a fun (and tasty) trip and I'm looking forward to sharing the details! 

Before that, here's a little post I've been wanting to post this week (and finally got to, now that I have two hours before my flight home). Did you know August is Eat Dessert First month? I'm not sure how this amazingly relevant piece of information has not been on my blog before. Well, I have Lychee Rose Macarons up already, and for this week I thought I'd really be seasonal and use some of the glorious fruit that's out there.

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Dessert First + Alessi: Raspberry Hazelnut Frangipane Tartlets

May 23rd, 2014 · No Comments · Recipes, Tarts

 raspberry frangipane tartlets and petnic
raspberry frangipane tartlets and petnic

It's almost Memorial Day weekend, and I hope you all have picnics and barbecues and welcome-to-summer festivities awaiting you! In honor of the holiday, I thought this new piece from Alessi's spring/summer collection, PetNic, fit the summer theme perfectly.

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A Tribute to the Queen of the Daring Bakers

November 15th, 2013 · 13 Comments · Personal, Recipes, Tarts

Chocolate Caramel Tart 2
The Chocolate Caramel Tart, from Daring Bakers August 2007

I've been busy for weeks with pre-trip madness, but on Tuesday I got a sudden, sad reminder of how fragile and precious life is. Lisa, the blogger behind La Mia Cucina and one of the founders of the Daring Bakers, unexpectedly passed away, leaving behind a community of baking bloggers that she helped create.

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Back to Childhood: Malted Milk Chocolate Pretzel Tart

September 10th, 2013 · 2 Comments · Chocolate, Recipes, Tarts

pretzel malted milk chocolate tart on dessertfirstgirl.com

This has been on my drawing board for a while. The husband is a big fan of malted milk anything so I’d been meaning to make him a malted milk chocolate tart. As I finally got around to making some malted milk chocolate ganache, I thought, hang on, what else goes with malted milk? What about pretzels? What about a tart crust made of pretzels?

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{Cookbook Review} Souvenirs and the Making of Memories

March 18th, 2013 · 9 Comments · Cookbooks, Recipes, Reviews, Tarts

Pineapple Carpaccio with Lemon Sorbet on dessertfirstgirl.com
Pineapple carpaccio with lemon sorbet, cilantro granité, pineapple chips, and crystallized cilantro from Souvenirs.

Isabelle is two months old! I can’t believe how much she has changed in eight short weeks. It’s like the saying, “The days are long, but the years are short.” I’ve always been a nostalgic person. Even though I know there are years and years of joy ahead in discovering my daughter, I’m already feeling the passage of days. She can do so many things now she didn’t do before: the little coos she makes when she’s curious. Her smiles at me (she’s smiling!). The mini push-ups she does when she’s on her tummy and trying to lift her head. The way she looks around for me and focuses right on my face – who would have thought that being recognized would evoke such a palpable sense of joy?

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Cranberry Curd Tarts and End-of-Year Contemplation

December 14th, 2012 · 12 Comments · Fruit, Recipes, Tarts

Cranberry Curd Tarts on dessertfirstgirl.com

As we’re heading into the final stretch of the year, as I’m hitting the final weeks of my pregnancy, I realized I’ve been feeling different for the last few days. As I’m counting down the days to week 39, I suddenly wondered whether I’d spent enough time enjoying my pregnancy.

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