I’ve been busy for weeks with pre-trip madness, but on Tuesday I got a sudden, sad reminder of how fragile and precious life is. Lisa, the blogger behind La Mia Cucina and one of the founders of the Daring Bakers, unexpectedly passed away, leaving behind a community of baking bloggers that she helped create. (more…)
November 15th, 2013 · 11 Comments · Personal, Recipes, Tarts
This has been on my drawing board for a while. The husband is a big fan of malted milk anything so I’d been meaning to make him a malted milk chocolate tart. As I finally got around to making some malted milk chocolate ganache, I thought, hang on, what else goes with malted milk? What about pretzels? What about a tart crust made of pretzels?
March 18th, 2013 · 9 Comments · Cookbooks, Recipes, Reviews, Tarts
Pineapple carpaccio with lemon sorbet, cilantro granité, pineapple chips, and crystallized cilantro from Souvenirs.
Isabelle is two months old! I can’t believe how much she has changed in eight short weeks. It’s like the saying, “The days are long, but the years are short.” I’ve always been a nostalgic person. Even though I know there are years and years of joy ahead in discovering my daughter, I’m already feeling the passage of days. She can do so many things now she didn’t do before: the little coos she makes when she’s curious. Her smiles at me (she’s smiling!). The mini push-ups she does when she’s on her tummy and trying to lift her head. The way she looks around for me and focuses right on my face – who would have thought that being recognized would evoke such a palpable sense of joy?
December 14th, 2012 · 12 Comments · Fruit, Recipes, Tarts
As we’re heading into the final stretch of the year, as I’m hitting the final weeks of my pregnancy, I realized I’ve been feeling different for the last few days. As I’m counting down the days to week 39, I suddenly wondered whether I’d spent enough time enjoying my pregnancy.
So I disappeared without leaving word, and came back without making a peep as well. I thought about hanging up a “Gone to BlogHer Food” sign here, but didn’t get a chance to do so before I flew off to Seattle. For those of you that didn’t know, I went to BlogHer Food a week ago – if any of you went, I hope you had as fun a time as I did!
I was invited to BlogHer Food as a speaker along with Stephanie, my fellow sated collaborator. Together, we assembled a presentation on past and current photography trends, and how to apply them to tell different stories about food. As a first-time speaker at BlogHer Food, I was pretty happy with how we did – we had some great interaction during the talk and we got some great feedback afterwards. I always love going to BlogHer Food because I always meet so many new, amazing people there – not to mention seeing old friends or meeting dear virtual friends for the first time in person.
Since it’s just about pie season, I thought it would be a good time to review a cookbook that’s been on my to-do list for a while: Gesine Bullock-Prado’s Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented.