Dessert First + Alessi: Olive Oil Cake with Roasted Peaches

May 16th, 2014 · 2 Comments · Cakes, Fruit, Recipes

Olive Oil Cake and Caccia cake server
Olive Oil Cake and Caccia cake server on the Quattro muri e due case tray

When I was asked to pick which Alessi pieces I would like to work with, I faced an overwhelming catalog of riches to choose from. Alessi has over 90 years of history and has objects in every size, in a myriad of materials from steel to porcelain. Although I would have loved to try my hand at some of their most iconic pieces, I focused on some more unique pieces that both reflected the summer theme and also spoke to my personal sensibility.

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Cherries, Coconut, Cream, Summer

June 19th, 2012 · 29 Comments · Custards, Fruit, Pastry, Recipes, Tarts

Cherry Coconut Cream Tart on dessertfirstgirl.com

So I disappeared without leaving word, and came back without making a peep as well. I thought about hanging up a “Gone to BlogHer Food” sign here, but didn’t get a chance to do so before I flew off to Seattle. For those of you that didn’t know, I went to BlogHer Food a week ago  – if any of you went, I hope you had as fun a time as I did!

I was invited to BlogHer Food as a speaker along with Stephanie, my fellow sated collaborator. Together, we assembled a presentation on past and current photography trends, and how to apply them to tell different stories about food. As a first-time speaker at BlogHer Food, I was pretty happy with how we did – we had some great interaction during the talk and we got some great feedback afterwards. I always love going to BlogHer Food because I always meet so many new, amazing people there – not to mention seeing old friends or meeting dear virtual friends for the first time in person.

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