Last weekend we celebrated Isabelle's second birthday. We've officially survived babyhood and now we're parents to a toddler! It's been a dreamy two years - not that we didn't have our share of sleepless nights or days when the house was a disaster zone of dirty laundry, unwashed dishes, and toys scattered everywhere. But overall we've been very lucky that the sailing has been relatively smooth and so much fun.(more…)
January 26th, 2015 · 48 Comments · Cakes, Personal, Recipes
August 4th, 2014 · 23 Comments · Cakes, Chocolate, Giveaways, Recipes
Here's the bonus strawberry-inspired recipe I mentioned on my strawberry tour recap post a couple days ago. Sometimes after several posts where I'm constantly trying to one-up myself in creativity, it's nice to go back to the basics. Sometimes all you really need is a good chocolate cake.(more…)
May 9th, 2014 · 2 Comments · Ice Cream, Recipes
Hello! I'm excited to announce a collaboration between Dessert First and Alessi for the month of May: four recipes by me, photographed in some of Alessi's beautiful and distinctive pieces.
This partnership came about a couple months when I was invited to preview some of Alessi's newest pieces for spring and summer. I've long been a fan of Alessi's designs, which range from playful and whimsical to elegant and timeless.
After expressing my long-standing enthusiasm for Alessi's products, I was thrilled when the company asked if I'd like to pick out several items and feature them in my posts. Alessi has a long history of creative collaboration with not just designers but other creative artists. While they have commissioned recipes to go with their products, they don't have many dessert recipes. I was happy to step up and help fill in that gap.(more…)
June 4th, 2013 · 6 Comments · Fruit, Recipes
Hey, how is it June and almost the middle of the year? Funny how having a baby completely skews your sense of time (i.e., how do entire months pass by without my realizing? I am staring at a not-so-tiny-anymore baby so I know months happened, but darned if I can explain where they went).
And as all parents know, once you think you’ve figured things out, every thing changes. I was actually weirdly excited when the pediatrician said that baby wouldn’t be ready to start eating solid foods for a couple more months. Because honestly, I’m not ready for that challenge yet. I’ve got the feeding thing down, can we keep it this way for a while? With my return to work, some more fun balls get thrown into the air as well. Some days, I feel like I’m pulling it off. Other days, I feel like I’m scrambling to pick the balls up off the ground before anyone else notices.
So thanks for sticking by while I get through the transition back to work. I still have a lot of news, reviews, and recipes to share. Like this one, a truly last-minute dessert for when I’m stuck at home with a crying baby and am desperately scouring the fridge:
April 15th, 2013 · 10 Comments · Fruit, Pastry, Recipes
Along with all the lovely growing, blooming things that herald spring is the baby in our home! Isabelle is three months today and I think she may have hit her growth spurt early. She’s a chubby bundle now!