Pierre Hermé Macarons at SF Cooking School

August 13th, 2014 · 1 Comment · Cookies, Recipes, San Francisco, Sweet Spots

sf cooking school macaron class
SF Cooking school macaron class

It's been a while since my pastry school days, and oftentimes I feel the itch to get back into class to keep up with the newest trends, brush up on old skills, or just to be around some nice shiny professional equipment again.

After talking to chef Nicole Plue about her role as the instructor for SF Cooking School's professional pastry program, I was eager to have the chance to see her in action. My opportunity came with the pastry workshops for enthusiasts she's also teaching. These intensive classes are usually three days long and focus on specific topics like laminated doughs or breakfast pastries. One came up on the schedule that really caught my eye: macarons Pierre Hermé style, using recipes from his gorgeous cookbook MACARONS. You can never get too much macaron making practice, so thanks to Jodi, the head of the SF Cooking School, I was in!
 

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A New Professional Pastry Program at the SF Cooking School

August 7th, 2013 · 4 Comments · San Francisco

 

SFCS Exterior 1
 The San Francisco Cooking School – a new opportunity to learn from some of the city’s best culinary talents. All photos in this post courtesy of SFCS.

When I get asked about going to pastry school, I have a shortlist of schools I usually guide people towards. Therefore, I was excited when I heard that the recently opened SF Cooking School is starting its own professional pastry program, which will be closely intertwined with San Francisco’s thriving food scene. I got the opportunity to speak with Nicole Plue, the Director of Pastry Arts and the instructor for the professional pastry program, about her vision for the school.

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