Thank you to all for you for your kind wishes about my upcoming cookbook! I'm so excited to keep you updated on the news in the next few months!
In between wrapping up work on the book and writing for the blog, I got to be part of some fun events in the last couple of months that I'd love to share with you now. One of the best parts of being in the food world, of course is getting the opportunity to see what others in your field are up to, make connections and get inspired, and perhaps eat some really good food at the same time. Below, some of the best parts of the last few weeks:
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Tags:bluestem·chocolate·cooking show·heart and soul·jacques pepin·pairing·photos·san francisco·scharffen berger·tiny prints·wine
Act I. “Pour Yourself a Stiff Drink, There’s a Lot More to Come.”
The kickoff party for Scharffen Berger’s annual Chocolate Adventure Contest has become an Orson tradition. Exotic drinks, whimsical nibbles, and a whole lot of chocolate cupcakes. The theme this year for the Chocolate Adventure Contest is cupcakes – devise a cupcake made with one or as many of the 14 “adventure ingredients”, including beets, adzuki beans, stout beer, and bee pollen. Elizabeth Falkner, one of the judges, led the way with a bartop full of cupcakes.
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Tags:blogher food·chocolate·chocolate adventure contest·cupcake·elizabeth falkner·good food awards·orson·san francisco·scharffen berger