{Review} Hamptons Lane and Caramel Malted Milk Bavarian

  As if I haven’t been getting enough lovely things in the mail lately, I got a chance to try out a new food-related subscription box service. Hamptons Lane selects artisan foods and kitchen tools and creates themed boxes every month. Although I love browsing through kitchen stores as much as any other cook, there’s […]...

My Favorite Baking Books for 2013

Hi readers, It’s been a tough month. I have to admit it, this hasn’t been my best holiday season. Our first trip with baby Isabelle was a 15 hour flight to Hong Kong. And while I’m not going to complain about two weeks in glamorous Hong Kong or sunny Singapore, coming home was like falling […]...

{Sweet San Francisco} {Chocolate Review}: TCHO’s New TCHOPairings Bars

Things have been a little on overdrive around here. A baby that can crawl and stand, lots of recipe testing, and the holidays peeping around the corner. The nice thing about being a new mom, of course, is that people are infinitely sympathetic and kind. “Oh, you must be so busy! It’s ok if you’re […]...

{Cookbook Review} Souvenirs and the Making of Memories

Pineapple carpaccio with lemon sorbet, cilantro granité, pineapple chips, and crystallized cilantro from Souvenirs. Isabelle is two months old! I can’t believe how much she has changed in eight short weeks. It’s like the saying, “The days are long, but the years are short.” I’ve always been a nostalgic person. Even though I know there […]...

{Cookbook Review}: 2012 Baking Cookbook Roundup

Thanks to all who entered the minted giveaway! The winner, chosen by random number generator, is:...

{Cookbook Review} ‘Tis the Time for Better Nutter Butters

Happy December! Hope you had a good Thanksgiving holiday!...