As if I haven't been getting enough lovely things in the mail lately, I got a chance to try out a new food-related subscription box service. Hamptons Lane selects artisan foods and kitchen tools and creates themed boxes every month. Although I love browsing through kitchen stores as much as any other cook, there's certainly an appeal to curated collections - they help you discover items you might not have known about or otherwise considered trying. And I love getting surprises in the mail. So when I was informed that the theme of the August box would be Ice Cream Sundae Bar, I decided what better time to try it out?(more…)
August 20th, 2014 · No Comments · Custards, Recipes, Reviews, Tools
December 20th, 2013 · 2 Comments · Cookbooks, Reviews
It’s been a tough month. I have to admit it, this hasn’t been my best holiday season. Our first trip with baby Isabelle was a 15 hour flight to Hong Kong. And while I’m not going to complain about two weeks in glamorous Hong Kong or sunny Singapore, coming home was like falling headfirst into a hurricane: house to clean and decorate for the holidays. Jetlagged baby who temporarily forgot how to put herself to sleep. Presents to wrap and cards to write. Overflowing inbox at work. Christmas travel looming just weeks away (why are Thanksgiving and Christmas so close together??). Oh yes, and did I mention my book manuscript was due the week before Christmas?
October 10th, 2013 · 5 Comments · Chocolate, Reviews, San Francisco, Sweet Spots
Things have been a little on overdrive around here. A baby that can crawl and stand, lots of recipe testing, and the holidays peeping around the corner.
The nice thing about being a new mom, of course, is that people are infinitely sympathetic and kind. “Oh, you must be so busy! It’s ok if you’re late to the party!” “Oh, don’t worry if you forgot to bring the thing! You must have so much on your mind these days!” “You must be totally sleep-deprived – don’t worry about looking tired!” (Wait, what was that again? I look like crap?)
But I’m trying, gosh darn it. I don’t want to use a baby as an excuse to let everything fall by the wayside in a flaming, forgotten ball of fail. It’s just that when you have a baby, and things don’t go well, events tend to snowball much more dramatically.
March 18th, 2013 · 9 Comments · Cookbooks, Recipes, Reviews, Tarts
Pineapple carpaccio with lemon sorbet, cilantro granité, pineapple chips, and crystallized cilantro from Souvenirs.
Isabelle is two months old! I can’t believe how much she has changed in eight short weeks. It’s like the saying, “The days are long, but the years are short.” I’ve always been a nostalgic person. Even though I know there are years and years of joy ahead in discovering my daughter, I’m already feeling the passage of days. She can do so many things now she didn’t do before: the little coos she makes when she’s curious. Her smiles at me (she’s smiling!). The mini push-ups she does when she’s on her tummy and trying to lift her head. The way she looks around for me and focuses right on my face – who would have thought that being recognized would evoke such a palpable sense of joy?