{Cookbook Review}: Classic German Baking and Eisenbahnschitten (Almond Cream Jam Bars)

Happy Thanksgiving week! Although sometimes I think I’m getting the hang of this adulting thing, I have to admit that I’ve definitely gotten a pass the last few holiday seasons. It’s always been dinner at my parents’ or with the in-laws, so I’ve┬álucked out of having to plan and execute a holiday feast at home […]...