Strawberry and Marshmallow Ice Cream in Alessi Big Love
Hello! I'm excited to announce a collaboration between Dessert First and Alessi for the month of May: four recipes by me, photographed in some of Alessi's beautiful and distinctive pieces.
This partnership came about a couple months when I was invited to preview some of Alessi's newest pieces for spring and summer. I've long been a fan of Alessi's designs, which range from playful and whimsical to elegant and timeless.
After expressing my long-standing enthusiasm for Alessi's products, I was thrilled when the company asked if I'd like to pick out several items and feature them in my posts. Alessi has a long history of creative collaboration with not just designers but other creative artists. While they have commissioned recipes to go with their products, they don't have many dessert recipes. I was happy to step up and help fill in that gap.
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Tags:Alessi·almond·Big Love·ice cream·praline·strawberry
Kouign amann: this tongue-twistingly named pastry is also one of the tastiest things I have ever eaten, and seems to inspire such instant devotion wherever it pops up. Essentially an amped-up croissant with lots of extra butter and sugar added in, this pastry is not for those without a sweet tooth, or plenty of stomach space! Although kouign amann comes from France, its name is from Breton, which is a Celtic language. This pastry is a specialty of Brittany, where the Bretons settled after emigrating from Great Britain, way back in the 6th and 7th centuries. The name translates to “butter cake”; although the traditional form of kouign amann is indeed a large round “cake”, most of the ones I see today are individual-sized versions baked in small tart rings.
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Tags:kouign amann·pastry·praline·puff pastry