A Plum (or Dog) By Any Other Name

September 7th, 2011 · 25 Comments · Fruit, Personal, Recipes, Tarts

pluot tart overhead

Taking a brief break from vacation recapping…just a few more stops left to cover! I swear I’ll finish my vacation scrapbook before summer is over!

I couldn’t not post about stone fruit season and the sunset-hued wave of fruits enveloping farmers’ markets right now. If you haven’t bitten into a ripe, outrageously fragrant autumn plum yet, do so. I have a soft spot for Elephant Hearts, but most any variety will do, including the increasingly odd-named hybrid cousins of plums.

Pluots, I can get behind (they’re a big favorite of mine). Or plumcots (essentially the same thing, a cross between plums and apricots). But some other mixes I find a little less mellifluous to my ear: aprium? peacotum? nectaplum? They just don’t have the same appetizing ring. It reminds me of when we went looking for a dog to adopt and discovered all these non-official cross breeds. I knew about goldendoodles and labradoodles, but the mention of shih-poos and whoodles just made me laugh. Not all portmanteaus are meant to be, at least to my ears.


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