Fig and Pistachio Cake for Fall

September 29th, 2011 · 13 Comments · Cakes, Recipes

fig cake lineup

How did it become fall? It seems like just a few weeks ago I was sailing the blue waters of the Mediterranean. Appearances of plums and peaches everywhere, a lambent harvest moon, and now the year’s gone crepuscular.

I know there are fall-weather fans who can’t wait to break out the scarves and wool coats; as for me, I find charms in all the seasons (or what pass for seasons in the bay area – I’ve heard all the jokes before). What always trips me up, though, is the one-step-forward, two-steps-back weather progression we have here. One day it’s completely foggy; the next perfectly sunny. A weekend of threateningly grey cloud-filled skies gives way to shorts-wearing temperatures. I’m perfectly eager to welcome fall – I just wish it’d make its definitive entrance and stay, instead of tip-tapping in and out like an elusive cat. While other parts of the country get a beautiful, russet-crimson-vermilion fadeout of summer, we get climate confusion. (more…)

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